Very sorry! Long time, no post. Let me make it up to you.
Please take 45 minutes out of your Saturday morning and make these amazing blueberry muffins.
Usually here on Drunken Cookie, I tweak recipes, I modify them, I mold them into my own. However, this recipe gets just one minor change: I use brown sugar instead of white sugar in the streusel topping.
Eat them warm. Add butter if you like. Eat them later. Still delicious. Eat a minimum of 2 per day. Eat all 12. You can’t go wrong.
Ok, maybe a little. Use fresh blueberries, if available. Make sure you rinse them, taking off those little stems that are sometimes missed in the picking process.
I think streusel topping makes the magic happen, so don’t leave that part out. Enjoy!